Sensory Evaluation
Interactive Coffee Flavor Wheel
A roasted coffee bean contains more than 800 aromatic compounds. Click any flavor category below to explore its chemical origin, roasting profile, and matching Cafe Genovese roasts.
🍫
Chocolate & Cacao
🍯
Caramel & Toffee
🌰
Toasted Hazelnut
🍑
Stone Fruit & Peach
🌸
Floral & Jasmine
🍋
Citrus & Lemon Zest
✨
Baking Spices
Chocolate & Cacao
Flavor Chemistry ProfileFormed through Maillard reactions and Strecker degradation during medium to dark roasts. Rich pyrazines create milk chocolate, dark bittersweet cocoa, and fudge nuances.
Matching House Offerings
Cafe Genovese Signature House Blend & Espresso Genovese
Optimal Extraction Method
Espresso, French Press, Moka Pot