Pour-Over (V60 & Chemex)
Master concentric pouring, bloom degassing, and drawdown timing for sparkling cup clarity and delicate acidity.
Ratio: 1:16 • Time: 3:15 min • Grind: Med-Fine
Precision Home Brewing
The Cafe Genovese Brew Guides
The difference between an ordinary cup and extraordinary coffee lies in water temperature, grind uniformity, and contact time. Choose your brewing gear below:
French Press (Cafetière)
Extract rich coffee oils and chocolate depth while eliminating muddy sediment using our crust-breaking technique.
Ratio: 1:15 • Time: 4:30 min • Grind: Coarse
Espresso Machine
How to dial in 18g dry dose, distribute the puck, and pull 36g liquid in 28 seconds for thick hazelnut crema.
Ratio: 1:2 • Time: 26-30 sec • Grind: Fine
Cold Brew Immersion
18-hour cold steep formula for naturally sweet, ultra-smooth concentrate with 67% less perceived acidity.
Ratio: 1:8 • Time: 18 hours • Grind: Extra Coarse
Moka Pot (Stovetop)
Traditional Italian morning espresso on the stove. Learn why boiling water beforehand avoids bitter scorched grounds.
Ratio: 1:10 • Time: 4:00 min • Grind: Fine-Med
Need Exact Water-to-Coffee Calculations?
Our interactive Brew Calculator automatically scales dry coffee grams to water volume for all 5 methods.