Cafe Genovese Menu

Freshly brewed batch of Cafe Genovese Signature Medium Roast. Brewed fresh every 30 minutes. Complimentary warm refills for dine-in guests.

Two concentrated shots extracted from Espresso Genovese Reserve with thick hazelnut-colored crema and intense chocolate finish.

Double espresso pulled over hot filtered water for a clean, rich cup that preserves delicate coffee oils and aromas.

Equal parts rich double espresso, velvety steamed whole milk, and dense microfoam dusted with cocoa powder.

Silky textured steamed milk poured over double espresso. Available with pure vanilla, golden caramel, toasted hazelnut, or rich mocha syrup.

Slow steeped for 18 hours in cold filtered water. Ultra-low acidity, sweet cacao notes, served crisp over ice with optional sweet cream.

Aromatic black tea infused with cardamom, cinnamon, clove, ginger, and honey, steamed with velvety whole or oat milk.

Freshly steeped black tea served over ice. Available sweetened with pure cane sugar or unsweetened with fresh lemon.

Three farm eggs folded with diced country ham, sautéed green bell peppers, sweet yellow onions, and melted sharp cheddar. Served with home fries and toast.

Three eggs generously loaded with melted sharp cheddar, provolone, and American cheese. Served with crispy home fries or creamy grits.

Fresh baby spinach, griddled button mushrooms, ripe diced tomatoes, sweet bell peppers, and yellow onions folded in three eggs with melted provolone.

Smoky bacon, savory country sausage, diced Virginia ham, and melted sharp cheddar cheese folded into three eggs. Served with home fries and toast.

Juicy 1/3 lb fresh ground beef patty seared on the flat-top, topped with crispy smoked bacon, melted cheddar, leaf lettuce, and ripe tomato. Served with golden fries or crispy onion rings.

Tender griddled sliced chicken breast, caramelized sweet onions, sautéed bell peppers, and melted provolone cheese on a toasted hoagie roll with crispy fries.

Thinly sliced corned beef, tangy Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing griddled golden crisp on thick seeded rye.

Plump seasoned chicken breast, leaf lettuce, ripe tomato, and house mayo on a toasted bakery bun. Served with golden fries or chips.

Crisp mixed salad greens, sliced smoked turkey, ham, cheddar cheese, hard-boiled farm egg, ripe tomatoes, cucumber, and choice of dressing with warm toast.