Medium-Dark
Espresso Genovese Reserve
Formulated for dense hazelnut crema, syrupy body, and bold dark cocoa notes. Ideal for straight espresso, lattes, and moka pots.
Engineered for high-pressure extraction under 9 bars, yielding syrupy texture, hazelnut-hued crema, and deep chocolate richness.
Formulated for dense hazelnut crema, syrupy body, and bold dark cocoa notes. Ideal for straight espresso, lattes, and moka pots.