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Crema & Body

Craft Espresso Roasts

Engineered for high-pressure extraction under 9 bars, yielding syrupy texture, hazelnut-hued crema, and deep chocolate richness.

Espresso Bar Medium-Dark Espresso extracted in demitasse cup
Espresso Roast

Espresso Genovese Reserve

Formulated for dense hazelnut crema, syrupy body, and bold dark cocoa notes. Ideal for straight espresso, lattes, and moka pots.

Dark Cacao Molasses Toasted Almond
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